Olive Garden’s Steak Gorgonzola Alfredo Pasta

Yesterday I posted on Olive Garden’s Chicken and Gnocchi soup. The night I made that soup for Max, I also tried out another Olive Garden recipe: their Steak Gorgonzola Alfredo Pasta. My small apartment kitchen was literally a regular Italian … Continue reading

Olive Garden’s Chicken and Gnocchi Soup

One of our favorite restaurants is Olive Garden. I know, I know, I’ve received a lot of criticism for this, but you can’t fight fate. If you’ve ever had their Chicken and Gnocchi soup, you’d know what I mean. With … Continue reading

Family Recipe: Mrs. Thomas Casserole

Casserole. It’s comfort food, really. Satisfying and best served with a heaping dose of melted cheese on a chilly afternoon. Oh, and they taste even better reheated as leftovers. See? Even Max loves this family recipe! I’m not entirely sure where … Continue reading

Easiest Lamb Korma Ever

One of my first posts as a hodgepodger was a recipe, specifically a recipe for Chicken Tikka Masala. Typically making tikka masala is a rather complex recipe requiring lots of fancy spices. Now, I don’t mind challenging recipes, but I … Continue reading

White Wine and Herb Chicken

I feel bad calling this a recipe. Really, it’s just a fantastic marinade I discovered not too long ago in the commissary on base. The marinade is by Weber and honestly, it’s the most full flavor I’ve tasted from such … Continue reading

Beef Burgundy

This is one of those “it’s getting cold out” dishes. You throw all of the ingredients in your crockpot and when you walk through your front door eight hours later, your house smells oh-so-wonderful. It’s hearty; it’s healthy. It’s heart-healthy … Continue reading

Portobello Mushroom Bake

This was literally the first healthy recipe I ever attempted. I was shocked by the rich flavor and how full I felt afterwards. I always envisioned healthy food as being bland and not especially filling. As with most of my … Continue reading

Cheesy Baked Mushroom, Spinach Ravioli

I discovered this recipe in a magazine whilst waiting for a doctor’s appointment. I wanted to roll my eyes at the ridiculousness of finding a good, much less great recipe in a magazine. Regardless, I started reading the ingredients and directions. I … Continue reading